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of Modena
From six months to four years aged in larch wood and refined in durmast barrels, it is a balsamic vinegar of good quality and perfect aroma. Ideal for channels dedicated to a high turnover of the product, it represents a convenient invitation to try a new taste. The more aged version has the typical fragrance of a superior product — "Finely Matured" balsamic vinegar, with a sweetness exquisitely combined with its acidity, resembling the taste of long-aged Traditional Balsamic Vinegar.
Ingredients
Wine vinegar, grape must, caramel (E150)
| Size | Container |
|---|---|
| 250 ml | Glass bottle |
| 500 ml | Glass bottle |
| 5 l | Plastic jug with screw cap |
Red – White
Our Castello red and white wine vinegars are ideal table vinegars used in restaurants but also at home. White wine vinegar is fine and delicate, while red wine vinegar has a strong taste and full body. Cooks use vinegar for many purposes such as pickling, deglazing pans, marinating meats, making sauces — and it is also found in certain desserts.
Ingredients
Red wine vinegar / white wine vinegar
| Size | Container |
|---|---|
| 500 ml | Tuscany bottle |
| 1 l | Classic bottle |
| 5 l | Plastic jug with screw cap |
White – Black
Balsamic Sauce of Modena available in white or black version. A versatile and elegant condiment, perfect for dressing salads, grilled meat and fish, cheese platters, strawberries and ice cream. Density at 20°C: 1250. Shelf-life: 36 months.
Ingredients
Sucrose syrup, wine vinegar, concentrated grape must, balsamic vinegar of Modena 13%, caramel (E150d), guar gum, xanthan gum
| Size | Container |
|---|---|
| 215 ml | PE bottle × 12 |
| 500 ml | PE bottle × 12 |