Linea Olio

Superior category olive oil obtained directly from olives and solely by mechanical means. Castello olive oil is bottled in a plant located in the National Park of Cilento, southern Italy, where the mild and sunny climate guarantees oil production with unique organoleptic characteristics. Oil-millers who, with enthusiasm and passion, transform olives into oil. We offer a rich range of products, continuing to invest in technological evolution and quality certifications to improve efficiency and widen our offer.

Superior category olive oil obtained directly from olives and solely by mechanical means. Castello olive oil is bottled in the plant located in the National Park of the Cilento, south of Italy, where the mild and sunny climate guarantees oil production with unique organoleptic characteristics. Oil-millers that with enthusiasm and passion transform olives into oil. Continuing to invest in technological evolution and quality certifications, we have improved service efficiency and widened the offer of our products.

Castello olive pomace oil is bottled in a plant located in the National Park of Cilento, southern Italy. Ideal for cooking and for deep frying, it has a very high smoke point and a light flavour. Oil-millers who, with enthusiasm and passion, transform olives into oil. We offer a rich range of products, continuing to invest in technological evolution and quality certifications.

A perfect touch for pasta and pizza, or for salads — just drizzle it over. Ideal topping for grilled bread (bruschetta). The delicate basil flavour blends harmoniously with the fruity notes of the extra virgin olive oil, creating an elegant and aromatic dressing for everyday Italian cuisine.

Great for pasta and pizza, and for salads — just drizzle it over. It is a great addition to any spicy cuisine. The vibrant heat of chili pepper perfectly complements the richness of the extra virgin olive oil, adding a bold and spicy character to your favourite dishes.

Perfect with all types of white meat, especially on roast chicken, and delicious on pizza. The intense aroma of Mediterranean oregano infused into extra virgin olive oil creates a fragrant and versatile condiment, ideal for everyday Italian cooking.

Perfect for salads, enhancing the taste of vegetables, and ideal for fish dishes like fish salads. The bright, citrusy flavour of lemon extract blended with extra virgin olive oil creates a light and refreshing dressing, perfect for seafood, grilled vegetables and fresh salads.

Extra virgin olive oil with truffle imparts an unmistakable aroma and taste that transforms pasta or risotto dishes into an unforgettable meal. A luxurious and sophisticated condiment, ideal for finishing pasta, risotto, scrambled eggs and grilled meats.

The flavour of Porcini mushrooms enhances first courses and meat in general, and is a recommended topping for bruschetta. The rich and earthy aroma of porcini mushroom extract infused into extra virgin olive oil creates an intense and fragrant condiment, perfect for pasta, risotto and grilled bruschetta.