Linea Vegetali

Perfect in antipastos or as a side dish. Our halved artichokes are preserved in sunflower oil with wine vinegar and a touch of citric acid to keep them tender and flavourful. A classic of Italian cuisine, ideal for bruschetta, pasta dishes and charcuterie boards.

Perfect in antipastos or as a side dish. Our stuffed green olives are filled with red peppers and preserved in sunflower oil. A colourful and flavourful addition to any appetiser platter, pizza or pasta dish.

Perfect in antipastos or as a side dish. Our stuffed peppers are filled with tuna, capers and potato starch, preserved in sunflower oil. A rich and flavourful product, ideal for appetiser platters and antipasto boards.

Perfect in antipastos or as a side dish. Our small onions are preserved in wine vinegar — a classic Italian condiment, ideal for charcuterie boards, grilled meats, and as a tangy accompaniment to cold cuts and cheese.

Perfect in antipastos or as a side dish. A colourful mix of the finest Italian vegetables preserved in wine vinegar — turnip, carrots, peppers, green tomatoes, cauliflower, onions, gherkins and celery — all in one jar.

Perfect in antipastos or as a side dish. Our gherkins are preserved in wine vinegar to maintain their characteristic crunch and fresh flavour. Ideal as a condiment, with burgers, sandwiches, cold meats and cheese.

Perfect in antipastos or as a side dish. Our eggplant fillets are marinated with peppers and spices and preserved in sunflower oil. A classic of Southern Italian cuisine, ideal as an antipasto, on bruschetta or as a condiment for pasta.

Perfect in antipastos or as a side dish. Our sundried tomatoes are preserved in sunflower oil with capers and spices. Intensely flavoured and versatile, they are perfect on bruschetta, in pasta dishes, on pizza or as part of an antipasto platter.

Perfect in antipastos or as a side dish. Our marinated zucchini are preserved in sunflower oil with spices and a touch of balsamic vinegar. Delicate in flavour and perfect as part of a mixed antipasto, alongside grilled fish or as a topping for bruschetta.

Perfect in antipastos or as a side dish. Our pepper fillets are preserved in sunflower oil with capers and spices. Sweet, smoky and full of flavour — ideal on bruschetta, in salads or as a colourful addition to any antipasto board.

Italian origin capers are perfect in antipasto or used as a typical ingredient of several recipes. Available in three versions: in vinegar, salted, and in brine. Capers size 7/8 mm — a staple of Italian and Mediterranean cuisine, ideal for pasta alla puttanesca, salads, pizza and fish dishes.

For our canned olives harvested in the autumn and winter, we preserve the best varieties from the Mediterranean area to satisfy the most demanding chefs and give a colourful touch to everyday dishes. Available in green and black varieties.