Linea Rossi

This product is obtained only from the unique tomatoes of our sunny lands in South of Italy, processed in the same day which they are collected to keep intact both their freshness taste and fragrance. The thick juice and the well ripe red color tomatoes give it an higher yield, ideal for both the very demanding chefs and housewives.

Peeled tomatoes with basil leaf made from ripe selected tomatoes. Very high yield, bright red colour, creamy taste. Suitable for pizzas and sauces.

This product is obtained only from the unique tomatoes of our sunny lands in South of Italy, processed in the same day which they are collected to keep intact both their freshness and the fragrance of the freshly cut tomatoes.

Our fine pulp has a bright red colour with an intense flavour, made from sun-ripened tomatoes and only produced during summer when harvesting and processing are done on the same day to conserve freshness, colour and aroma. Being a unique product because it pairs diced tomato pulp with tomato juice, it is perfect for egg-based pasta, baking and long-cooking times, and also for bruschetta or pizza.

This is the most famous product from the preserved tomatoes range, made according to Italian tradition. Also named "sieved tomatoes", "tomato puree" or "passata" — a unique product from Italy imitated worldwide. The original passata is made only from fresh tomatoes, strictly from the Italian tomatoes of South of Italy. Passata can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.

Tomato paste made only from fresh tomatoes. High quality, bright red colour, sweet, intense taste. Ideal for making pasta sauces. Available also in concentration: 18/20% – 22/24%.

A tomato sauce ideal for pizza but also for a dish of spaghetti al dente. Different from the US version (ketchup), it is made from 100% Italian fresh tomatoes and can be flavoured with Italian herbs and vegetable oil. A dense purée with a characteristic brilliant red colour.

Small tomatoes hillock — Whole cherry tomatoes with own peel from our sunny hills. Very tasty, bright red colour and superb choice for pasta, first course dishes and bruschetta.

Yellow peeled tomatoes — Sweeter and less acidic than red tomatoes, ideal for delicate dishes and seafood.

Peeled tomatoes fillets — They preserve the whole flavour and aroma of freshly picked tomatoes, carrying our tradition to your table.

High in Lycopene, antioxidants, vitamin C and low in sodium, fat and calories — sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colours and types.

Our pasta sauces preserve the fragrance of fresh tomatoes that makes them tasty without the usual sweet aftertaste of ready-made sauces. In the ingredients we use fresh chopped tomatoes that enhance the taste to be more similar to the typical housewife style.

Available varieties: Arrabbiata (chili pepper) · Puttanesca (black olives, capers, anchovies) · Siciliana (eggplants) · Basil · Amatriciana (bacon) · Napoletana (carrot, celery) · Montanara (mushrooms).